![]() ![]() After they've cooled a bit, loosen their edges, and transfer them to a rack. Remove the doughnut pans from the oven and let them for about 3 to 5 minutes.Bake the doughnuts for 15 to 17 minutes, or until a toothpick or cake tester inserted into the center comes out clean.Let the donuts rest for 10-15 minutes before baking and In the meantime reheat your oven to 350F.Tab the pans against your kitchen counter to release trapped air bubbles. With a piping bag (you can use a DIY piping bag made from a large ziplock bag) fill the wells of the doughnut pans.Add your sifted dry ingredients to your wet ingredients and with a whisk whisk together until smooth.In a separate bowl, sift together the gluten free multipurpose flour, almond flour, corn starch, baking powder, salt and pumpkin pie spice.In a large bowl, whisk together with a whisk the oil, eggs, both sugars and pumpkin puree until smooth.Lightly grease two standard doughnut pans with gluten free non stick spray and set aside.Instructions How to make Gluten Free Baked Pumpkin Donuts I test my recipes several times as published in this post and The Gluten Free Austrian Blog is not responsible for the outcome of any recipe you find on our website. ![]() Substitutions and ModificationsĪny dietary or ingredient modifications/substitutions to this recipe may alter the end result in appearance and taste. I highly recommend investing in an Oven Thermometer. Be aware that it takes at least 15-20 minutes for a standard American Oven to be fully preheated. Be also prepared that the convection oven can cause your baked goods to dry out quickly and still be raw inside. If you are baking with convection (fan-forced), please adjust the recipes accordingly. This way the heat coming from the bottom will not burn my baked goods. I always bake my baked goods on the rack placed in the MIDDLE of my oven. Note about Ovens and Oven TemperaturesĪll my recipes are tested and developed with a conventional oven. To learn more about Baking with a digital scale, make sure to check out my post about Baking by weight. I do provide some ingredients like spices and leavening agents in measuring spoons. Especially since I bake with gluten-free flours which weigh differently than “regular” flours. Measuring cups are very inaccurate which can cause significant errors when it comes to gluten-free baking or baking in general. ![]() You can purchase them on Amazon for less than a set of measuring cups. Digital Scales are very affordable and easy to use. I share my recipes in grams and by weight since baking by weight is the most accurate way to bake. If you do not have it in your pantry you can substitute it with my easy homemade pumpkin pie spice blend. Pumpkin Pie Spice Mix: Pumpkin Pie Spice is a blend of cinnamon, ginger, nutmeg, and cloves. As much as I love making everything from scratch, canned pumpkin is very convenient. They often sit next to each other on shelves at the grocery store and have very similar labels. (Pro Tip: Check the baking aisle at your local Aldi - their Almond flour is exceptional)Ĭanned Pumpkin: Please make sure to buy 100% canned pumpkin and not pumpkin pie filling. This makes it a fabulous addition to gluten-free baking. Since the skin of the almonds has been removed, almond flour is very fine, almost like a powder. Almond flour is finely ground and blanched almonds. Almond Meal is on the coarse side since it's made from ground-up whole almonds. Please make sure to use Almond Flour and not Almond Meal. If you prefer to keep this recipe nut free, please substitute the almond flour with the same amount of gluten-free flour. If you use a gluten-free flour blend without added xanthan, please add 1 teaspoon to the batter.Īlmond Flour: the addition of almond flour gives those gluten-free baked pumpkin donuts their beautiful structure and crumb. A flour blend like Cup4Cup is too heavy on cornstarch and will give you a dense, gummy batter. Gluten Free Flour: I recommend using a "structure flour heavy" blend here like my own gluten free multipuporse blend or King Arthur Measure for Measure. ![]()
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